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Vegan fried rice with Garlic green beans, Stir fried Vegetables, Pineapple & Cucumber salad accompanied with sago pudding.
Italian traditional lettuce salad, anchovy dressing, parmesan, croutons served with slices of Pan seared chicken.
Mild, spicy dhal curry prepared Sri Lankan Style enriched with coconut milk.
Mildly thick, spicy vegan soup with mushroom and other vegetables.
A combination of carrot, green beans, potato and green peas rich with coconut milk and Sri Lankan spices.
Grilled chickpea and beetroot burger topped with hummus served with fried potato wedges.
Cooked rice stir-fried in a wok tossed with ginger, garlic, vegetables, asian sauces and vegan paste .
Broccoli, cauliflower, mushroom, trio peppers. Young corn, stir fried garlic tossed in soy sauce, chili sauce, sesame seeds and vegan paste.